Heringsalat (herring Salad) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Pickled herring, drained
1 each: Apple, tart, core and dice
2 t: Onion, grated
1 T: Vinegar,
1/2 each: Green pepper, seed and dice
1 each: Orange, sectioned and diced
2 T: Vegetable oil,
4 each: Lettuce leaves, cupped
Directions:
Combine ingredients and marinate in refrigerator for at least 1 hour.
Serve on inner tightly cupped lettuce leaves.
Source from luhu.jp
Serve on inner tightly cupped lettuce leaves.
Source from luhu.jp