How To Make Coltsfoot Salt Recipe
Yield: 1 InfoRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.04
Directions:
Coltsfoot, a plant often found along streams and in swampps. The
flowers are in bloom before the leaves appear. The undersides of the
leaves are covered with a dense fuzz. The Indians formed the green
leaves into balls and laid them out in the sun to dry, and then put
them on a flat stone and burned them to ashes. The ashes are very
salty and make a good substitute for salt. Once you have used
Coltsfoot salt it is hard to go back to the use of ordinary salt.
Source: "Indian Cookin", Compiled by Herb Walker, 1977
Title: How To Make/use Wintergreen
Categories: Ethnic, Herbs, Native
Yield: 1 Info
There are several varieties of wintergreen plants. In some
localities it is called checkerberry plant. It is a low shrub
usually found in rocky ground in the woods. The berries are bright
red. The whole plant may be used for spicing, but it is better to
crush the berries, boil them and then strain through a cheesecloth
and use the fluid for cooking.
Source: "Indian Cookin", Compiled by Herb Walker, 1977
Source from luhu.jp
flowers are in bloom before the leaves appear. The undersides of the
leaves are covered with a dense fuzz. The Indians formed the green
leaves into balls and laid them out in the sun to dry, and then put
them on a flat stone and burned them to ashes. The ashes are very
salty and make a good substitute for salt. Once you have used
Coltsfoot salt it is hard to go back to the use of ordinary salt.
Source: "Indian Cookin", Compiled by Herb Walker, 1977
Title: How To Make/use Wintergreen
Categories: Ethnic, Herbs, Native
Yield: 1 Info
There are several varieties of wintergreen plants. In some
localities it is called checkerberry plant. It is a low shrub
usually found in rocky ground in the woods. The berries are bright
red. The whole plant may be used for spicing, but it is better to
crush the berries, boil them and then strain through a cheesecloth
and use the fluid for cooking.
Source: "Indian Cookin", Compiled by Herb Walker, 1977
Source from luhu.jp