How To Make Indian Vinegar Recipe
Yield: 1 InfoRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.04
Directions:
Indian vinegar is made from the sap of the sugar maple or birch tree.
Also the buds and twigs and sap were allowed to ferment in the sun,
then strained through a cloth. There is a fly which usually appears
on the scene to tell you when the vinegar has fermented. It is
called the vinegar fly; what else?
Source: "Indian Cookin", compiled by Herb Walker, 1977
Title: Sweetbay As a Spice
Categories: Ethnic, Herbs, Native
Yield: 1 Info
There are several kinds of sweetbay trees growing in America. It is
more frequently called the swamp magnolia or swamp laurel. The
leaves are picked and sun-dried until they crumble easily. The dried
leaves are used to flavor stuffings and soups.
Source: "Indian Cookin", compiled by Herb Walker, 1977
Source from luhu.jp
Also the buds and twigs and sap were allowed to ferment in the sun,
then strained through a cloth. There is a fly which usually appears
on the scene to tell you when the vinegar has fermented. It is
called the vinegar fly; what else?
Source: "Indian Cookin", compiled by Herb Walker, 1977
Title: Sweetbay As a Spice
Categories: Ethnic, Herbs, Native
Yield: 1 Info
There are several kinds of sweetbay trees growing in America. It is
more frequently called the swamp magnolia or swamp laurel. The
leaves are picked and sun-dried until they crumble easily. The dried
leaves are used to flavor stuffings and soups.
Source: "Indian Cookin", compiled by Herb Walker, 1977
Source from luhu.jp