Jackie Oldens Cactus Salad Recipe

Jackie Oldens Cactus Salad Recipe

Yield: 6 Nice folks
Recipe by luhu.jp

Ingredients:

SALAD
1 cup: Nopalitos, * (cactus leaves, available in glass jars in Mexican food section of supermarkets)chopped
1/4 cup: Cilantro, chopped
2: Whole avacados, peeled and cubed
1 cup: Garbanzo beans, drained
3 centiliter: Whole garlic, chopped
4: Green onions, chopped
1 small: Can ripe olives, sliced drained
1/2 lbs: Monterey Jack cheese, cubed
Salt and pepper to taste,

DRESSING
1/2 cup: Oil,
3 tbsp: Wine vinegar,
1 tbsp: Dijon mustard,
ds Of tabasco >OR<-,
ds Other hot sauce,
Salt and pepper taste,

Directions:

Mix all salad ingredients together and chill until serving. Combine
dressing ingredients, mix well, and pour over salad.

Source: San Diego Union Food Section(March 23, 1994)

Brought to you and yours via Nancy OBrion and Clan


Source from luhu.jp