Japanese Kabobs Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Steak cut in 1" cubes,
3/4 cup: Shoyu,
1/4 cup: Brown sugar,
1/4 t: Ajinomoto,
1/2 t: Salt,
1 Clove: garlic, grated small
1 Piece: ginger,
Pineapple chunks,
Directions:
Combine shoyu, sugar, ajinomoto, salt, ginger and garlic. Soak steak
cubes for at least 2 hours. Stick steak cubes and pineapple chunks
alternately on skewers and broil in oven or over charcoal. Tomatoes,
green peppers and mushrooms can be added also.
From "My Recipes", Red Hill Elementary School, Honolulu, HI, 1973
Source from luhu.jp
cubes for at least 2 hours. Stick steak cubes and pineapple chunks
alternately on skewers and broil in oven or over charcoal. Tomatoes,
green peppers and mushrooms can be added also.
From "My Recipes", Red Hill Elementary School, Honolulu, HI, 1973
Source from luhu.jp