Keftethes Apo Ton Pontos (meat Patties From Ponti) Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
500 gram: Veal stew meat,
250 gram: Pork stew meat,
3 slice: Stale bread, (thick slices) crusts removed
1: Onion, finely chopped
1: Garlic clove, finely chopped
3 tbsp: Chopped parsley,
1 tsp: Chopped mint,
1 tsp: Chopped basil,
1 medium: Tomato, peeled, chopped
1: Egg,
1 tbsp: Vinegar,
1 tsp: Bicarbonate of soda,
1 1/2 tsp: Salt,
Freshly ground black pepper,
Flour to coat,
Oil for frying,
Directions:
Serves: 5-6
Cooking time: 8-10 minutes
Finely grind veal and pork, leaving some fat on pork. Combine meats.
Soak bread in cold water. Squeeze dry and crumble into a mixing bowl.
Add onion, garlic, herbs, tomato, egg and vinegar; blend in soda, salt and
pepper. Add meat and blend in lightly and thoroughly, using a hand if
necessary. Chill for 1 hour.
Taking about 2 tablespoons of the mixture at a time, roll into balls.
Moisten hands occasionally. Roll balls in flour and flatten into rounds 5
cm (2 inches) in diameter. Shallow fry in hot oil for 4-5 minutes each
side. Patties will puff up. Turn carefully with spatula or tongs. Drain
on paper towels and serve immediately with fried potatoes and vegetables
or salad.
From: "The Complete Middle East Cookbook" by Tess Mallos.
ISBN: 1 86302 069 1
Typed for you by Karen Mintzias
Source from luhu.jp
Cooking time: 8-10 minutes
Finely grind veal and pork, leaving some fat on pork. Combine meats.
Soak bread in cold water. Squeeze dry and crumble into a mixing bowl.
Add onion, garlic, herbs, tomato, egg and vinegar; blend in soda, salt and
pepper. Add meat and blend in lightly and thoroughly, using a hand if
necessary. Chill for 1 hour.
Taking about 2 tablespoons of the mixture at a time, roll into balls.
Moisten hands occasionally. Roll balls in flour and flatten into rounds 5
cm (2 inches) in diameter. Shallow fry in hot oil for 4-5 minutes each
side. Patties will puff up. Turn carefully with spatula or tongs. Drain
on paper towels and serve immediately with fried potatoes and vegetables
or salad.
From: "The Complete Middle East Cookbook" by Tess Mallos.
ISBN: 1 86302 069 1
Typed for you by Karen Mintzias
Source from luhu.jp