Kentucky Cheddar Grits (mw) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Water,
2: Eggs, beaten
1 cup: Uncooked quick grits,
1 T: Worcestershire sauce,
1 t: Salt,
1/4 t: Garlic powder,
1/2 cup: Butter/margarine,
1/4 t: Hot pepper sauce,
1 cup: Grated sharp Cheddar cheese,
Directions:
In 3 quart microwave casserole, stir together water, grits and salt. Cook
on High 10-12 minutes, stirring halfway through cooking time. Add butter
and cheese, stir well. Cook on High 1-2 minutes, or until cheese is
melted. Stir well. Add to beaten eggs the Worcestershire sauce, garlic,
and hot pepper sauce. Stir into grits. Cook on roast cycle 10-12 minutes,
or until almost set in center. Let stand 5 minutes before serving.
Source: Kenmore Microwave Cooking, 1981, Benjamin Company, Inc.
Source from luhu.jp
on High 10-12 minutes, stirring halfway through cooking time. Add butter
and cheese, stir well. Cook on High 1-2 minutes, or until cheese is
melted. Stir well. Add to beaten eggs the Worcestershire sauce, garlic,
and hot pepper sauce. Stir into grits. Cook on roast cycle 10-12 minutes,
or until almost set in center. Let stand 5 minutes before serving.
Source: Kenmore Microwave Cooking, 1981, Benjamin Company, Inc.
Source from luhu.jp