Laksa Lemak (curry Noodles) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
, A
1/4 cup: Oil,
600 gram: Shallots,
5 Cm: turmeric root,
40: Dried chillies, soaked
6: Red chillies,
4 cm: x 5cm dried shrimp paste,
10: Candlenuts,
6 Stalks: lemongrass,
2.5 cm: x 5cm galingale,
60 gram: Dried prawns,
1 kilo: Large prawns, shell retained
16 cup: Coconut milk,
3: Fish cakes, sliced
3 t: Salt,
1 1/2 kilo: Fresh thick vermicelli,
Scalded & drained,
600 gram: Beansprouts,
2: Cucumbers, peeled & shredded
2: Bunch, mint leaves
Directions:
Grind A. Heat oil in a wok and fry A until fragrant and oil appears on
surface. Put in large prawns and stir fry for 3 minutes until prawns
are cooked. Dish out the prawns only and leave aside. This will
prevent prawns from being overcooked. Pour in coconut milk and bring
to a boil. Put in fish cake slices. When gravy boils again, add
prawns and salt.
To serve, put a little thick rice vermicelli into individual serving
bowls. Garnish with bean sprouts, cucumber and mint leaves. Pour hot
gravy with prawns and fish slices over this.
Compiled by I. Chaudhary Source: Asian Delights...Betty Lew
Source from luhu.jp
surface. Put in large prawns and stir fry for 3 minutes until prawns
are cooked. Dish out the prawns only and leave aside. This will
prevent prawns from being overcooked. Pour in coconut milk and bring
to a boil. Put in fish cake slices. When gravy boils again, add
prawns and salt.
To serve, put a little thick rice vermicelli into individual serving
bowls. Garnish with bean sprouts, cucumber and mint leaves. Pour hot
gravy with prawns and fish slices over this.
Compiled by I. Chaudhary Source: Asian Delights...Betty Lew
Source from luhu.jp