Lamb Biriani Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: oil,
2: onions, chopped
3: garlic cloves, diced
1 tbsp: ginger powder,
5 tbsp: curry paste,
2 tsp: salt, season
1000 gram: lamb, diced
250 milliliter: yogurt,
1 tsp: garam masala,
1 tsp: cardamom powder,
2: dried chili peppers,
1/2 tsp: cinnamon powder,
4 cloves: ,
Directions:
Heat oil in a pot. Fry lamb with salt until it starts becoming brown. Add
curry paste, onions, garlic, and ginger. Poach until onions are soft.
Stir in yogurt.
Mix in remaining ingredients. Cover it and simmer for approx. 1 hour until
lamb has become soft. Remove lid and continue boiling until liquid has nearly
boiled down. Serve with rice.
Tip: Use a pressure cooker to reduce the preparation time.
Source from luhu.jp
curry paste, onions, garlic, and ginger. Poach until onions are soft.
Stir in yogurt.
Mix in remaining ingredients. Cover it and simmer for approx. 1 hour until
lamb has become soft. Remove lid and continue boiling until liquid has nearly
boiled down. Serve with rice.
Tip: Use a pressure cooker to reduce the preparation time.
Source from luhu.jp