Parsley Custard Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
5 each: Eggs, well beaten
3/4 tsp: Salt,
1 tsp: Minced parsley,
1/8 tsp: Onion juice,
3/4 cup: Medium white sauce or tomato sauce,
1 1/4 cup: Milk,
Directions:
Combine eggs, salt, parsley, onion juice, and milk. Stir until well
blended. Pour into well-oiled individual molds, filling them 2/3
full. Place in pan of warm water. Bake in moderate oven (375 F) 20
minutes, or until an inserted knife comes out clean. Serve with white
sauce or tomato sauce. 4 servings. The Household Searchlight
Source from luhu.jp
blended. Pour into well-oiled individual molds, filling them 2/3
full. Place in pan of warm water. Bake in moderate oven (375 F) 20
minutes, or until an inserted knife comes out clean. Serve with white
sauce or tomato sauce. 4 servings. The Household Searchlight
Source from luhu.jp
Tags
Eggs