Pasta & Mitzithra Cheese Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: , (16oz) box pasta
4 tsp: Crushed garlic,
1/2 cup: Olive oil,
1/2 cup: Freshly grated imported parmesan cheese,
1/2 cup: Grated Mitzithra cheese, plus more to taste
ds Salt,
1/4 tsp: Ground white pepper,
2 tbsp: Fresh parsley, finely minced
Directions:
Boil pasta until just tender (al dente).
Meanwhile, saute garlic in olive oil five minutes. In a large bowl,
stir together garlic mixture, cooked pasta, Parmesan and 1/2 cup
Mitzithra, salt, pepper and parseley. Mix together well.
Top each serving with more Mitzithra cheese, if desired.
Note: Mitzithra, a soft greek cheese can be hard to find, bit is
often available at Greek and other ethnic groceries and large
supermarkets.
Posted by: Vern Hoffman GOB&G Hangout (314)423-1662
Source: St. Louis Dispatch 7/17/95
Source from luhu.jp
Meanwhile, saute garlic in olive oil five minutes. In a large bowl,
stir together garlic mixture, cooked pasta, Parmesan and 1/2 cup
Mitzithra, salt, pepper and parseley. Mix together well.
Top each serving with more Mitzithra cheese, if desired.
Note: Mitzithra, a soft greek cheese can be hard to find, bit is
often available at Greek and other ethnic groceries and large
supermarkets.
Posted by: Vern Hoffman GOB&G Hangout (314)423-1662
Source: St. Louis Dispatch 7/17/95
Source from luhu.jp