Pate Cregyn Gleision Mucai - Menai Pride Muss Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 ounce: Cooked And Shelled Mussels,
1 ounce: Celery,
1 ounce: Carrot,
1 ounce: Breadcrumbs,
4: Egg Yolks,
2 ounce: Herring Roe,
pn Mixed Herbs,
pn Dill Weed,
pn Crushed Garlic,
Brandy & Double Cream *,
Seasoning,
Directions:
* Brandy and double cream to taste.
~------------------------------------------------------
~----------------- Finely mince mussels, vegetables and herring roe.
Add herbs, seasoning and breadcrumbs. Blend well with egg yolks,
brandy and cream. Cook for 1/2 hour at 350
F in a Sainmarie in the
oven. Cook and serve with toast fingers.
Source from luhu.jp
~------------------------------------------------------
~----------------- Finely mince mussels, vegetables and herring roe.
Add herbs, seasoning and breadcrumbs. Blend well with egg yolks,
brandy and cream. Cook for 1/2 hour at 350
F in a Sainmarie in the
oven. Cook and serve with toast fingers.
Source from luhu.jp