Pickled Eggs No. 3 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
15: Eggs,
1 cup: Water,
1 tsp: Pickling spices,
3 cup: White vinegar,
1 tsp: Salt,
Directions:
Hard boil eggs. Remove shells and place eggs in a 2 quart sterilized
jar. Combine remaining ingredients, bring to a boil and pour over
eggs. Store weeks in a cool place.
From: Karen Deck Date: 22 Mar 95
Source from luhu.jp
jar. Combine remaining ingredients, bring to a boil and pour over
eggs. Store weeks in a cool place.
From: Karen Deck Date: 22 Mar 95
Source from luhu.jp