Portuguese Bean Soup Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: , (1 lb) red or pink beans
2 quart: Boiling water,
2 lbs: Portuguese sausage,
1: Onion, sliced
2: Carrots, diced
3: Potatoes, diced
1 small: Cabbage, chopped
1 can: , (8 oz) tomato sauce
2 tbsp: Salt,
1 quart: Water,
Directions:
Wash beans and put in a large saucepot. Cover with boiling water
and let stand one hour. Cut sausage into 1/4-inch slice; add with
onion to the undrained beans. Cook on low heat for 1 hour or until
beans are tender. Add remaining ingredients. Simmer 1 1/2 more
hours, adding more water if necessary. Makes 12 servings.
Submitted by: Residential Services Division Organization: Hawaiian
Electric Company Alt.Culture.Hawaii
Source from luhu.jp
and let stand one hour. Cut sausage into 1/4-inch slice; add with
onion to the undrained beans. Cook on low heat for 1 hour or until
beans are tender. Add remaining ingredients. Simmer 1 1/2 more
hours, adding more water if necessary. Makes 12 servings.
Submitted by: Residential Services Division Organization: Hawaiian
Electric Company Alt.Culture.Hawaii
Source from luhu.jp