Portuguese Potato And Giblet Stuffing Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-Turkeys appeared on Portuguese tables as early as the 16th century, introduced by explorers, so Portuguese turkey stuffings have a long history.
Directions:
2 medium onions, chopped 4 tablespoons butter Turkey giblets 500 g
floury potatoes, cooked, mashed 4 eggs 20 black olives, pitted and
halved 4 tablespoons parsley, chopped Pinch nutmeg Salt and pepper.
Fry the onion gently in the butter, chop the giblets small add to the
onions and cook gently until tender. Combine the mashed potatoes
with the eggs, olives and parsley, then add the giblet mixture and
seasonings.
From "Raw Materials" by Meryl Constance, Sydney Morning Herald,
12/15/92.
Posted by Stephen Ceideberg; February 17 1993.
Source from luhu.jp
floury potatoes, cooked, mashed 4 eggs 20 black olives, pitted and
halved 4 tablespoons parsley, chopped Pinch nutmeg Salt and pepper.
Fry the onion gently in the butter, chop the giblets small add to the
onions and cook gently until tender. Combine the mashed potatoes
with the eggs, olives and parsley, then add the giblet mixture and
seasonings.
From "Raw Materials" by Meryl Constance, Sydney Morning Herald,
12/15/92.
Posted by Stephen Ceideberg; February 17 1993.
Source from luhu.jp