Snow Eggs Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
5: Eggs,
-water),
1 T: Powdered sugar,
2 cup: Milk,
1/2 tsp: Desired flavoring, (Jefferson
3 T: Sugar,
-used orange flower or rose,
Pinch of salt,
Directions:
Separate 5 eggs and beat the whites until you can turn the vessel bottom
upwards without their leaving it. Gradually add 1 tablespoon of powdered
sugar and 1/2 teaspoonful of any desired flavoring.
Put 2 cups of milk into a saucepan. Add 3 tablespoonfuls of sugar and
bring slowly to a boil. Drop the first mixture into the milk and poach
until well set. Lay them on a wire drainer to drain.
Beat the yolk of one egg until thick. Stir gradually into the milk. Add a
pinch of salt. As soon as the custard thickens, pour through a sieve. Put
your whites in a serving dish and pour the custard over them. A little wine
stirred in is a great improvement.
James ....circa 1794
Cook at Monticello
Courtesy of Rick Rutan
Springfield, Ohio
MM Format by John Hartman Indianapolis, IN
Source from luhu.jp
upwards without their leaving it. Gradually add 1 tablespoon of powdered
sugar and 1/2 teaspoonful of any desired flavoring.
Put 2 cups of milk into a saucepan. Add 3 tablespoonfuls of sugar and
bring slowly to a boil. Drop the first mixture into the milk and poach
until well set. Lay them on a wire drainer to drain.
Beat the yolk of one egg until thick. Stir gradually into the milk. Add a
pinch of salt. As soon as the custard thickens, pour through a sieve. Put
your whites in a serving dish and pour the custard over them. A little wine
stirred in is a great improvement.
James ....circa 1794
Cook at Monticello
Courtesy of Rick Rutan
Springfield, Ohio
MM Format by John Hartman Indianapolis, IN
Source from luhu.jp