Souffled Rarebits Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 ounce: Butter,
1 tbsp: Plain flour,
1/4 pint: Brown ale or stout,
1 tsp: Prepared mustard,
8 ounce: Grated Cheddar cheese,
2 each: Eggs, beaten
Directions:
Melt the butter in a pan. Stir in the flour and cook over a gentle
heat for 1 minute. Remove pan from the heat and slowly stir in the
ale, stirring all the time to avoid lumps. Bring back to the boil
gently and continue stirring until it thickens. Add the mustard,
grated cheese and beaten eggs, stirring well. Remove the pan from the
heat. Spread a generous amount on slices of toast, making sure it
reaches to the edges of the bread. Put under a preheated moderately
hot grill until the cheese topping is golden and bubbling. Serve
immediately. Notes. In the UK, wed use Cheddar cheese for this. I
dont know but I think perhaps Monterey Jack is your nearest. What
you want is a fairly strong hard cheese. Ive tried this also with
"commercial" mustards, it wasnt as nice. So, if you have ground
mustard, its definitely better to prepare it yourself. My children
used to enjoy cheese on toast until we came across this recipe. Now
the others dont get a look in. Regards, John. Courtesy of Shareware
RECIPE CLIPPER 1.1
Source from luhu.jp
heat for 1 minute. Remove pan from the heat and slowly stir in the
ale, stirring all the time to avoid lumps. Bring back to the boil
gently and continue stirring until it thickens. Add the mustard,
grated cheese and beaten eggs, stirring well. Remove the pan from the
heat. Spread a generous amount on slices of toast, making sure it
reaches to the edges of the bread. Put under a preheated moderately
hot grill until the cheese topping is golden and bubbling. Serve
immediately. Notes. In the UK, wed use Cheddar cheese for this. I
dont know but I think perhaps Monterey Jack is your nearest. What
you want is a fairly strong hard cheese. Ive tried this also with
"commercial" mustards, it wasnt as nice. So, if you have ground
mustard, its definitely better to prepare it yourself. My children
used to enjoy cheese on toast until we came across this recipe. Now
the others dont get a look in. Regards, John. Courtesy of Shareware
RECIPE CLIPPER 1.1
Source from luhu.jp