Spareribs And Sauerkraut Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
32 ounce: Sauerkraut, canned (2 cans)
2 t: Paprika,
1/2 t: Caraway seeds,
10 each: Bacon, slices,rolled inflour
3 lbs: Spareribs, country style
6 each: Beef bouillon cubes,
1/2 t: Pepper,
Directions:
Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart
casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika,
bouillon cubes, caraway seeds, and pepper. Cook covered, over low
heat, 3 to 4 hours. Fry floured bacon slices. Break bacon into
saurkraut. Remove bones from the sauce before serving. Serve with
dark bread and steins of beer.
Source from luhu.jp
casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika,
bouillon cubes, caraway seeds, and pepper. Cook covered, over low
heat, 3 to 4 hours. Fry floured bacon slices. Break bacon into
saurkraut. Remove bones from the sauce before serving. Serve with
dark bread and steins of beer.
Source from luhu.jp