Springerle (anise Cookies) Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
4 cup: Flour,
4 large: Eggs,
2 cup: Sugar,
1 tbsp: Butter,
Anise seed OR,
4 Drops: anise oil,
1/2 tsp: Baking powder,
Directions:
Beat eggs thoroughly; add sifted sugar and butter. Beat for 15
minutes. Add enough sifted flour to make a stiff dough. Roll out
about 1/2-inch thick. Sprinkle with flour and press the patterns on
the dough.
Separate the cakes with a dough cutter and place on a board covered
with anise seed or use 4 drops of anise oil stirred into the dough.
Keep in a cool dry place overnight. In the morning bake, in a
moderate oven, 350
, a light brown about 12 minutes.
~ Mrs. O. W. Striegler typed & posted by teri chesser 7.95
Source from luhu.jp
minutes. Add enough sifted flour to make a stiff dough. Roll out
about 1/2-inch thick. Sprinkle with flour and press the patterns on
the dough.
Separate the cakes with a dough cutter and place on a board covered
with anise seed or use 4 drops of anise oil stirred into the dough.
Keep in a cool dry place overnight. In the morning bake, in a
moderate oven, 350
, a light brown about 12 minutes.
~ Mrs. O. W. Striegler typed & posted by teri chesser 7.95
Source from luhu.jp