Steamed Eggs With Clams Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
10: Fresh live large clams,
5: Chicken eggs,
1 1/2 cup: Clear broth [from clams],
1/2 tsp: Salt,
1/8 tsp: MSG,
Directions:
Heres a nice Vietnamese recipe that will make your cholesterol go
a-zooming, but is worth the indulgence once in awhile - Michael Loo
Wash the clams clean, leave them in thin salt water for half a day
[with a handful of cornmeal] so that they can spit out mud and sand
naturally, wash them clean and drain.
Bring 2 cups of water to boil in a clean pot; add clams. Return to
boil and cook over high heat until clams are open. Strain the broth
and set 1 1/2 c aside to cool.
Beat the eggs in a bowl, mix them with the cooled broth, and season
with salt and MSG.
Put the clams in a steaming bowl, pour the egg mixture over, and steam
above just-boiling water for about 25 minutes for serving.
http://mercury.sfsu.edu/~tuyet/Soup.html
Date: 21 Nov 96 National
Cooking Echo
Source from luhu.jp
a-zooming, but is worth the indulgence once in awhile - Michael Loo
Wash the clams clean, leave them in thin salt water for half a day
[with a handful of cornmeal] so that they can spit out mud and sand
naturally, wash them clean and drain.
Bring 2 cups of water to boil in a clean pot; add clams. Return to
boil and cook over high heat until clams are open. Strain the broth
and set 1 1/2 c aside to cool.
Beat the eggs in a bowl, mix them with the cooled broth, and season
with salt and MSG.
Put the clams in a steaming bowl, pour the egg mixture over, and steam
above just-boiling water for about 25 minutes for serving.
http://mercury.sfsu.edu/~tuyet/Soup.html
Date: 21 Nov 96 National
Cooking Echo
Source from luhu.jp