Stefado Of Beef And Garlic Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3 lbs: Stew Meat Trimmed 1" cubes,
6 ounce: , (1 cn) Tomato Paste
1/2 cup: Fresh Parsley, Chopped
Salt & Pepper To Taste,
1 each: Bay Leaf,
1 t: Dried Oregano, Crumbled
1 t: Cinnamon,
1 t: Ground Cumin,
1/2 t: Sugar,
1/2 cup: Dry White Wine,
1/4 cup: Dry Red Wine Vinegar,
1 lbs: Pearl Onions *,
30 each: Cloves Garlic *,
1/2 lbs: Feta Cheese, Crumbled
1 cup: Walnuts, Coarsely Chopped
1/2 cup: Fresh Parsley, Chopped.
Directions:
* Pearl onions and garlic cloves should be parboiled and peeled.
Preheat oven to 350 degrees F. In a heavy pot that can be covered,
combine all the ingredients except the feta, walnuts and 1/2 cup parsley.
Cover tightly and bake for 1 1/2 hours or more, until the meat is very
tender. Lower the oven temperature during this time, so that the contents
of the pot remain at a gentle simmer. Skim off the fat. Do not boil the
sacue down; it should remain rather thin. Ladle the stew into a deep
platter. Granish with feta, walnuts, and the remaining parsley.
Source from luhu.jp
Preheat oven to 350 degrees F. In a heavy pot that can be covered,
combine all the ingredients except the feta, walnuts and 1/2 cup parsley.
Cover tightly and bake for 1 1/2 hours or more, until the meat is very
tender. Lower the oven temperature during this time, so that the contents
of the pot remain at a gentle simmer. Skim off the fat. Do not boil the
sacue down; it should remain rather thin. Ladle the stew into a deep
platter. Granish with feta, walnuts, and the remaining parsley.
Source from luhu.jp