Suss-saures Kartoffelgemuse (sweet-and-sour Potatoes) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 each: New Potatoes, Boiled In Skin
1/4 t: Salt,
3/4 cup: Sugar,
3/4 cup: Vinegar,
1 each: Onion, Medium, Diced
1/4 t: Pepper,
4 each: Bacon, Slices, Cut Up
Directions:
Peel and cube potatoes. Add diced onion, salt, pepper, and sugar.
Reserve in a covered bowl. In a small frypan, fry the bacon until
crisp. Add the vinegar to the hot bacon and bring to a boil. Pour
immediately over potato mixture, mix well. If too tart, add a little
more sugar before serving. Cut endive or leaf lettuce add to this is
very good.
Source from luhu.jp
Reserve in a covered bowl. In a small frypan, fry the bacon until
crisp. Add the vinegar to the hot bacon and bring to a boil. Pour
immediately over potato mixture, mix well. If too tart, add a little
more sugar before serving. Cut endive or leaf lettuce add to this is
very good.
Source from luhu.jp