Tabouli Herb Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 tbsp: Olive oil,
3: Lemons, juiced
Salt, to taste
Pepper, to taste
2/3 cup: #1 bulgur, the finest grain possible
1 1/2 bunch: Parsley, finely chopped
2 tbsp: Fresh mint, chopped
2: Garlic cloves, minced
2: Tomatoes, finely chopped
1 bunch: Scallions, minced
1/2: Onion, grated
1: Green bell pepper, seeded and finely chopped
1/2 Head: romaine lettuce, washed, dried, and leaves separated.
Directions:
In a small bowl place the olive oil, lemon juice, salt and pepper.
Whisk the ingredients together. Set the dressing aside.
Place the bulgur in a strainer and rinse it with cold water. Squeeze
out the excess water.
In a medium bowl place the bulgur, parsley, mint, garlic, tomatoes,
scallions, onions, and green bell peppers. Toss the ingredients
together well.
Add the dressing and toss it in well.
On each individual serving plate, arrange the romaine lettuce. Place
the bulgur salad on top.
Source: Papa Garos - Redondo Beach, California "Southern California
Beach Recipe" by Joan and Carl Stromquist ISBN: 0-9622807-3-9 Typed
for you by Karen Mintzias
Source from luhu.jp
Whisk the ingredients together. Set the dressing aside.
Place the bulgur in a strainer and rinse it with cold water. Squeeze
out the excess water.
In a medium bowl place the bulgur, parsley, mint, garlic, tomatoes,
scallions, onions, and green bell peppers. Toss the ingredients
together well.
Add the dressing and toss it in well.
On each individual serving plate, arrange the romaine lettuce. Place
the bulgur salad on top.
Source: Papa Garos - Redondo Beach, California "Southern California
Beach Recipe" by Joan and Carl Stromquist ISBN: 0-9622807-3-9 Typed
for you by Karen Mintzias
Source from luhu.jp