Tagine Of Chick Peas With Aromatics Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Chick peas, soaked
Salt,
1 each: Spanish onion, grated
3 large: Tomatoes, skinned, seeded &, diced
6 each: Sprigs Italian parsley,, chopped
4 each: Sprigs cilantro, chopped
1/4 tsp: Hot red pepper,
1/4 tsp: Sweet red pepper,
1/4 tsp: Cinnamon,
1/4 tsp: Saffron,
1/4 tsp: Cumin,
1/4 tsp: Ginger,
Black pepper,
6 tbsp: Olive oil,
Directions:
Drain chick peas & cook in boiling salted water until tender. Drain.
Peel chick peas & combine with onion in a tagine (or shallow
casserole). Add tomatoes, herbs, spices, salt & pepper. Mix well.
When ready to cook, add olive oil & simmer over a low heat for 15
minutes or until the chick peas are well impregnated with the
aromatoc flavours.
Robert Carrier, "Taste of Morocco"
Source from luhu.jp
Peel chick peas & combine with onion in a tagine (or shallow
casserole). Add tomatoes, herbs, spices, salt & pepper. Mix well.
When ready to cook, add olive oil & simmer over a low heat for 15
minutes or until the chick peas are well impregnated with the
aromatoc flavours.
Robert Carrier, "Taste of Morocco"
Source from luhu.jp