Turnips With Gravy Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.04
Directions:
4 medium sized turnips peeled and cut in pieces; cook with enough
water to cover turnipsp, season with little salt and a pinch of
sugar. When cooked tender, take 1 T. shortening in a skillet and 1 T.
flour, brown nicely, then pour the turnip juice in and make gravy.
Add your turnips and simmer for few minutes.
Source: "Kolaches and other fine Czech Recipes", Prague, OK, 1952
Title: Home Smoked Sausage (Kolbasy)--Czech
Categories: Preserving, Meats, Ethnic
Yield: 1 Recipe
10 lb Ground beef
3 lb Ground pork
1 sm Clove garlic
1/4 oz Chili powder
1/3 oz Caraway seed
Salt and ppeper to taste. Mix all ingredients half an hour, stuff
into casings; hang up on pole and smoke for 18 hours.
Source: "Kolaches and other fine Czech Recipes", Prague, OK, 1952
Source from luhu.jp
water to cover turnipsp, season with little salt and a pinch of
sugar. When cooked tender, take 1 T. shortening in a skillet and 1 T.
flour, brown nicely, then pour the turnip juice in and make gravy.
Add your turnips and simmer for few minutes.
Source: "Kolaches and other fine Czech Recipes", Prague, OK, 1952
Title: Home Smoked Sausage (Kolbasy)--Czech
Categories: Preserving, Meats, Ethnic
Yield: 1 Recipe
10 lb Ground beef
3 lb Ground pork
1 sm Clove garlic
1/4 oz Chili powder
1/3 oz Caraway seed
Salt and ppeper to taste. Mix all ingredients half an hour, stuff
into casings; hang up on pole and smoke for 18 hours.
Source: "Kolaches and other fine Czech Recipes", Prague, OK, 1952
Source from luhu.jp