Welsh Rarebit #2 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Cheese,
1 t: Dry mustard,
2 T: Butter,
1/2 t: Salt,
2: Eggs, beaten
1 cup: Milk,
1/8 t: Cayenne,
1 t: Worcestershire sauce,
Directions:
Heat cheese and butter in double boiler until melted. Beat eggs with all
other ingredients except Worcestershire sauce. Add to cheese. When blended,
add Worcestershire sauce, cook until smooth. Serve on crackers or toast.
Mabel B. Gerry, York #3
The Maine Rebekahs Cookbook, 9th Edition, 1951 Typed by: Bob 8-{)
Source from luhu.jp
other ingredients except Worcestershire sauce. Add to cheese. When blended,
add Worcestershire sauce, cook until smooth. Serve on crackers or toast.
Mabel B. Gerry, York #3
The Maine Rebekahs Cookbook, 9th Edition, 1951 Typed by: Bob 8-{)
Source from luhu.jp