Welsh Rare Bit Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1: toast,
1/4 liter: beer,
1 pinch: english mustard,
100 gram: Gloucester or Chester cheese, cut in small dices
1 pinch: Cayenne pepper,
Directions:
Cut toast into small slices, toast and butter them. Arrange toasts on a
heat-resistant porcelain dish.
Mix beer with mustard powder (or 1/2 teaspoon usual mustard if not
available) and boil down a bit. Dissolve cheese in it. Add some seasoning
cayenne pepper and, after the cheese has dissolved completely, 20 g butter.
Pour mixture over the hot toasts, until they are covered completely.
Quickly place the dish in a very hot oven (or under a grill) for glazing the
surface. The surface should get a golden colour. Serve immediately.
Source from luhu.jp
heat-resistant porcelain dish.
Mix beer with mustard powder (or 1/2 teaspoon usual mustard if not
available) and boil down a bit. Dissolve cheese in it. Add some seasoning
cayenne pepper and, after the cheese has dissolved completely, 20 g butter.
Pour mixture over the hot toasts, until they are covered completely.
Quickly place the dish in a very hot oven (or under a grill) for glazing the
surface. The surface should get a golden colour. Serve immediately.
Source from luhu.jp
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