Welsh Rabbit On Toast (mw) Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
4 t: Butter/margarine,
1/4 t: Dry mustard,
4 cup: Shredded sharp Cheddar chse,
1/4 t: Cayenne pepper,
3/4 t: Worcestershire sauce,
2: Eggs lightly beaten,
1/2 t: Salt,
1 cup: Flat beer, or room temp
1/2 t: Paprika,
10: Toasted French bread slices,
Directions:
In a 2 quart glass casserole, melt butter on High 1 minute. Add cheese,
Worcestershire sauce, salt, paprika, dry mustard and cayenne; mix
thoroughly. Cook, covered, on low/simmer 6 minutes, stirring once during
cooking time. Stir small amount of hot cheese mixture into beaten eggs,
then slowly add to hot mixture; stir briskly. Gradually stir in beer,
blend well. Cook, covered, on low/simmer 3 minutes. Stir well. Cook,
covered on low/simmer 3 minutes longer. Remove from oven. Beat briskly
with whisk to blend thoroughly. Serve over toasted and buttered French
bread. Serve with crisp bacon slices and garnished with tomatoes.
Source: Kenmore Microwave Cooking, 1981, Benjamin Company, Inc.
Source from luhu.jp
Worcestershire sauce, salt, paprika, dry mustard and cayenne; mix
thoroughly. Cook, covered, on low/simmer 6 minutes, stirring once during
cooking time. Stir small amount of hot cheese mixture into beaten eggs,
then slowly add to hot mixture; stir briskly. Gradually stir in beer,
blend well. Cook, covered, on low/simmer 3 minutes. Stir well. Cook,
covered on low/simmer 3 minutes longer. Remove from oven. Beat briskly
with whisk to blend thoroughly. Serve over toasted and buttered French
bread. Serve with crisp bacon slices and garnished with tomatoes.
Source: Kenmore Microwave Cooking, 1981, Benjamin Company, Inc.
Source from luhu.jp