Wild Rice Dressing For Game Recipe
Yield: 5 CupsRecipe by luhu.jp
Ingredients:
1 cup: Wild rice,
3 cup: Giblet stock, or water
1 tsp: Salt,
1/4 cup: Butter,
2 tbsp: Green onions, chopped
2 tbsp: Green pepper, chopped
1/2 cup: Celery, chopped
1/2 cup: Mushrooms, sliced
1/2 cup: Almonds, chopped
1/4 cup: Tomato paste,
1 tsp: Fresh sage OR,
1/4 tsp: Dried sage,
1 tsp: Parsley,
1 dash: Garlic powder,
Directions:
Wash rice. Bring stock to a boil and add salt and rice. Simmer about
30 min or until rice is tender but not mushy. Drain off excess
liquid. Melt butter in a skillet and saute onions, peppers, celery,
mushrooms and almonds. Add the hot, drained rice, tomato paste, and
seasonings and mix.
Use as stuffing for wild game or poultry or bake separately and serve
with game.
Giblets may be chopped and added to the dressing.
From: Edible Wild Fruits and Nuts of Canada,
published by the National Museums of Canada,
ISBN 0-660-00128-4
Posted by: Jim Weller
Source from luhu.jp
30 min or until rice is tender but not mushy. Drain off excess
liquid. Melt butter in a skillet and saute onions, peppers, celery,
mushrooms and almonds. Add the hot, drained rice, tomato paste, and
seasonings and mix.
Use as stuffing for wild game or poultry or bake separately and serve
with game.
Giblets may be chopped and added to the dressing.
From: Edible Wild Fruits and Nuts of Canada,
published by the National Museums of Canada,
ISBN 0-660-00128-4
Posted by: Jim Weller
Source from luhu.jp