American Penn-dutch Sausage Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
-Source: Sausage-Making Cookbook by Jerry Predika FROM : Clarence Fontish,
Directions:
5 lb Pork butt, coarse ground 1/3 c Sage 2 T Cloves, ground 3 T
Coriander 2 T Salt 1 T Black pepper 1 c Cold Water
Combine all ingredients, mix well and stuff into sheep casing. To cook,
fry or bake.
Source from luhu.jp
Coriander 2 T Salt 1 T Black pepper 1 c Cold Water
Combine all ingredients, mix well and stuff into sheep casing. To cook,
fry or bake.
Source from luhu.jp