Assiniboin Bear Stew Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
5 lbs: Bear meat,
5 medium: Dandelion roots, sliced
3 cup: Maple or birch sap,
25 medium: Arrowhead tubers, sliced
4 cup: Water,
1 Handful: fresh mint leaves,
2: Thumbnails coltsfoot salt,
4: Wild onions,
3: Wild leeks, cut up
Directions:
Trim all fat from the meat and wash well in cold water. Cut the meat into
2-inch cubes. Skewer the mat on a sapling and sear on all sides over an
open fire. Pour the sap and water into the plastic liner and add remaining
ingredients. Put the sapling basket in the kettle and drop the red hot
stones into the basket. As the stones cool, change them to keep the stew
simmering for about 45 minutes. Remove the basket and stones and serve the
stew as hot as possible.
Source: "Indian Cookin", compiled by Herb Walker, 1977
Source from luhu.jp
2-inch cubes. Skewer the mat on a sapling and sear on all sides over an
open fire. Pour the sap and water into the plastic liner and add remaining
ingredients. Put the sapling basket in the kettle and drop the red hot
stones into the basket. As the stones cool, change them to keep the stew
simmering for about 45 minutes. Remove the basket and stones and serve the
stew as hot as possible.
Source: "Indian Cookin", compiled by Herb Walker, 1977
Source from luhu.jp