Baked Corn Chips Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
20 each: Corn tortillas*,
2 tsp: Soft margarine,
Directions:
* Use thin tortillas
Scrape each tortilla with a small amount of soft margarine. Cut tortillas,
several at a time, into 8 pie-shaped wedges using kitchen shears. Arrange
in a single layer on cookie tin. Bake at 350 degrees until crisp and
slightly browned(10 minutes). Store in an airtight container.
1 Cup serving:
calories 114,protein 3.4 gm,carb. 20.3 gm,total fat 2.7 gm, CSI Units
0.3,dietart fiber 1.6 gm,sodium 97 mg,potassium 83 mg,calcium 67 mg,iron
0.9 mg
The New American Diet by Connor & Connor
Source from luhu.jp
Scrape each tortilla with a small amount of soft margarine. Cut tortillas,
several at a time, into 8 pie-shaped wedges using kitchen shears. Arrange
in a single layer on cookie tin. Bake at 350 degrees until crisp and
slightly browned(10 minutes). Store in an airtight container.
1 Cup serving:
calories 114,protein 3.4 gm,carb. 20.3 gm,total fat 2.7 gm, CSI Units
0.3,dietart fiber 1.6 gm,sodium 97 mg,potassium 83 mg,calcium 67 mg,iron
0.9 mg
The New American Diet by Connor & Connor
Source from luhu.jp