Baked Honey Ham Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Honey,
2 cup: Brown sugar,
1/3 cup: Cider vinegar,
2 tsp: Nutmeg*,
2 tsp: Cinnamon*,
2 tsp: Cloves*,
5 1/2 lbs: Bone-in ham, or
3 1/2 lbs: Boneless ham,
Directions:
*To taste.
Combine honey, brown sugar, vinegar, cinnamon, nutmeg and cloves. Bake
bone-in ham at 350 degrees F for 1 hour to heat through, basting with honey
sauce occasionally. Place in broiler to glaze top.
To cook boneless ham, slice half way through at 1/4-inch intervals, then
tie with string. Place in roasting pan. Heat honey sauce and pour over ham
to marinate for 24 hours before baking. Then bake at 350 degrees for 1 hour
or until heated through. Glaze top under broiler, if desired. Makes 6 to 8
servings.
This makes a spicy ham glaze but it is good, if you dont mind strongly
spiced ham. From the SOS column of the Los Angeles Times.
From: Smile@owens.Ridgecrest.Ca Date: 11-13-19
Source from luhu.jp
Combine honey, brown sugar, vinegar, cinnamon, nutmeg and cloves. Bake
bone-in ham at 350 degrees F for 1 hour to heat through, basting with honey
sauce occasionally. Place in broiler to glaze top.
To cook boneless ham, slice half way through at 1/4-inch intervals, then
tie with string. Place in roasting pan. Heat honey sauce and pour over ham
to marinate for 24 hours before baking. Then bake at 350 degrees for 1 hour
or until heated through. Glaze top under broiler, if desired. Makes 6 to 8
servings.
This makes a spicy ham glaze but it is good, if you dont mind strongly
spiced ham. From the SOS column of the Los Angeles Times.
From: Smile@owens.Ridgecrest.Ca Date: 11-13-19
Source from luhu.jp
Tags
Meat