Barbecue Ribs, Chicago Style (made In The Oven) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Catsup,
1 cup: Barbecue sauce,
1/4 cup: Sugar,
2 tsp: Paprika,
1/2 tsp: MSG,
1/2 cup: Brown sugar,
1/2 cup: Cider vinegar,
1 tbsp: Worcestershire,
2 tsp: Onion powder,
2 lbs: Country-style back ribs,
Directions:
Bake ribs at 450 degrees for 20 minutes. Pour off fat. Reduce oven to 300
degrees & cook 30 minutes more. Meanwhile, mix sauce & simmer over low heat
for 30 minutes. Drain ribs & cover with sauce. Cook another hour, basting
every 15 minutes.
Source from luhu.jp
degrees & cook 30 minutes more. Meanwhile, mix sauce & simmer over low heat
for 30 minutes. Drain ribs & cover with sauce. Cook another hour, basting
every 15 minutes.
Source from luhu.jp