Barbecue Shrimp (gail B.) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Butter,
2: Lemons,
1/2 cup: Olive oil,
6 Cloves: garlic, pressed
3 tbsp: Worcestershire,
1/2 tsp: Cayenne,
1 tbsp: Salt, yup!
1/2 tsp: Pepper,
1 tbsp: Italian seasoning,
2 lbs: Mdm whole shrimp French bread,
Directions:
Preheat oven to 350 degrees. Melt butter in a lg, shallow baking pan. Add
1 1/2 squeezed lemons, olive oil, garlic, Worcestershire, cayenne, salt,
pepper, and Italian seasoning. Let simmer 5 minutes. Wash shrimp (leave
shells on) and place in pan, and baste. Bake until shrimp are pink on top,
5-8 minutes. Turn shrimp, salt and pepper lightly, and bake 10 minutes.
Squeeze 1/2 lemon and a few dashes Worcestershire on top and serve with
French bread for dipping that great sauce.
4 servings
New Orleans Times-Picayune Cooking Contest, 1980
Source from luhu.jp
1 1/2 squeezed lemons, olive oil, garlic, Worcestershire, cayenne, salt,
pepper, and Italian seasoning. Let simmer 5 minutes. Wash shrimp (leave
shells on) and place in pan, and baste. Bake until shrimp are pink on top,
5-8 minutes. Turn shrimp, salt and pepper lightly, and bake 10 minutes.
Squeeze 1/2 lemon and a few dashes Worcestershire on top and serve with
French bread for dipping that great sauce.
4 servings
New Orleans Times-Picayune Cooking Contest, 1980
Source from luhu.jp