Barbecued Leg Of Lamb Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Wine, dry red
2/3 cup: Oil, salad
2: Garlic cloves, mashed
2 small: Onions, minced
1 tsp: Mustard, dry
1 tsp: Salt,
1 tsp: Pepper,
1/2 tsp: Nutmeg, ground
8: Cloves, whole
2 tbsp: Parsley, chopped
6 lbs: Leg of lamb, boned & rolled
Directions:
Combine all ingredients except the meat. Place leg of lamb in a flat pan
and pour marinade over it. Cover, nad marinate in refrigerator overnight
or for several hours, turning meat occasionally. Place on spit according
to manufacturers directions and place over hot coals when heat registers
350 degrees. Attach the motor and cook lamb at 350 degrees for 1-3/4 to 2
hours. Baste with marinade frequently while cooking. Remove from spit when
done and slice for serving.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman.
Source from luhu.jp
and pour marinade over it. Cover, nad marinate in refrigerator overnight
or for several hours, turning meat occasionally. Place on spit according
to manufacturers directions and place over hot coals when heat registers
350 degrees. Attach the motor and cook lamb at 350 degrees for 1-3/4 to 2
hours. Baste with marinade frequently while cooking. Remove from spit when
done and slice for serving.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman.
Source from luhu.jp