Barbecued Ribs, Missouri-style Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Salt,
2 tbsp: Ground cumin,
2 tbsp: Chili powder,
2: Full racks pork spareribs,
1/4 cup: Sugar,
2 tbsp: Ground black pepper,
4 tbsp: Paprika Basting Sauce, recipe follows
Directions:
Combine salt, sugar, cumin, pepper, chili powder and paprika to make
barbecue rub. Rub ribs thoroughly with mixture. Place ribs on baking sheets
and cook in 180-degree oven 3 hours. Do not turn; slow cooking infuses
spices. Remove from oven. (Ribs may be covered and refrigerated up to 2
days before grilling.) Use very low charcoal fire with rack set as high as
possible. Grill ribs 5 minutes to 30 minutes per side, depending on heat
and temperature of ribs. Ribs should have light outer crust and be heated
throughout. (Longer cooking produces better ribs.) If you prefer juicy
ribs, coat with Basting Sauce just before removing from grill. Otherwise
serve dry with sauce on side. Remove ribs from grill, cut in between bones
and serve. Makes 5 servings.
Note: Recipe is easily halved or doubled. Keep 2:1 proportion of sauce to
rub.
Basting Sauce
1 3/4 cups white vinegar 2 tbs hot pepper sauce 2 tbs sugar 1 tbs salt
1 tbs ground black pepper
Combine vinegar, hot pepper sauce, sugar, salt and pepper in bowl. Makes 2
cups.
Source from luhu.jp
barbecue rub. Rub ribs thoroughly with mixture. Place ribs on baking sheets
and cook in 180-degree oven 3 hours. Do not turn; slow cooking infuses
spices. Remove from oven. (Ribs may be covered and refrigerated up to 2
days before grilling.) Use very low charcoal fire with rack set as high as
possible. Grill ribs 5 minutes to 30 minutes per side, depending on heat
and temperature of ribs. Ribs should have light outer crust and be heated
throughout. (Longer cooking produces better ribs.) If you prefer juicy
ribs, coat with Basting Sauce just before removing from grill. Otherwise
serve dry with sauce on side. Remove ribs from grill, cut in between bones
and serve. Makes 5 servings.
Note: Recipe is easily halved or doubled. Keep 2:1 proportion of sauce to
rub.
Basting Sauce
1 3/4 cups white vinegar 2 tbs hot pepper sauce 2 tbs sugar 1 tbs salt
1 tbs ground black pepper
Combine vinegar, hot pepper sauce, sugar, salt and pepper in bowl. Makes 2
cups.
Source from luhu.jp