Bittersweet Fudge Sauce-lite Recipe
Yield: 20 servingsRecipe by luhu.jp
Ingredients:
1/3 cup: Unsweetened cocoa powder,
1/3 cup: Brown sugar, packed
1 tbsp: Instant coffee powder,
1 tsp: Cornstarch,
2/3 cup: Evaporated skim milk,
1/3 cup: Water,
Directions:
Recipe by: Cooking Light, Guilt-Free Desserts
Combine cocoa, brown sugar, coffee granules and cornstarch in a glass
measure; stir well. Gradually add milk and water, stirring with a wire
whisk until well blended. Microwave at HIGH for 3 1/2 minutes, or until
thickened and bubbly, stirring with a wire whisk after 2 minutes. Let stand
for 20 minutes, stirring frequently with a wire whisk. Serve warm or at
room temperature over vanilla frozen yogurt. (per tablespoon: 28 calories,
0.2g fat, 6% calories from fat)
Source from luhu.jp
Combine cocoa, brown sugar, coffee granules and cornstarch in a glass
measure; stir well. Gradually add milk and water, stirring with a wire
whisk until well blended. Microwave at HIGH for 3 1/2 minutes, or until
thickened and bubbly, stirring with a wire whisk after 2 minutes. Let stand
for 20 minutes, stirring frequently with a wire whisk. Serve warm or at
room temperature over vanilla frozen yogurt. (per tablespoon: 28 calories,
0.2g fat, 6% calories from fat)
Source from luhu.jp