Brandied Liver And Onions Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: All purpose flour,
1/4 tsp: Pepper,
1 pinch: Salt,
1 lbs: Calves liver sliced thin,
1: Onion sliced into rings,
1/2 cup: Raisins,
2 tbsp: Brandy,
1 tbsp: Cider vinegar,
Directions:
On sheet of wax paper, combine flour, pepper and salt. Dredge liver in
flour mixture. In large non-stick skillet, over medium heat, cook bacon
until crisp. Remove to paper towel to drain; crumble when cool. To
drippings in pan, add liver and saute, in batches, if necessary, until
golden brown, about 1 1/2 minutes per side. Remove to serving platter; keep
warm. Add onion to skillet; cook until soft, about 3 minutes. Stir in
raisins, brandy and cider vinegar; cook 1 minute. Add crumbled bacon; pour
over liver. ... from a file of Carl Berger
Source from luhu.jp
flour mixture. In large non-stick skillet, over medium heat, cook bacon
until crisp. Remove to paper towel to drain; crumble when cool. To
drippings in pan, add liver and saute, in batches, if necessary, until
golden brown, about 1 1/2 minutes per side. Remove to serving platter; keep
warm. Add onion to skillet; cook until soft, about 3 minutes. Stir in
raisins, brandy and cider vinegar; cook 1 minute. Add crumbled bacon; pour
over liver. ... from a file of Carl Berger
Source from luhu.jp