Chicken-fried Round Steak Recipe
Yield: 6 servings.Recipe by luhu.jp
Ingredients:
1 1/2 lbs: Beef top round steak,
1/2: " thick,
1: Beaten egg,
1 tbsp: Milk,
1 cup: Fine cracker crumbs,
1/4 cup: Cooking oil,
Salt and pepper,
Directions:
Pound steak to 1/4" thick; cut in serving pieces. Blend egg and milk. Dip
meat in egg misture, then in crumbs. Slowly brown meat in hot oil, turning
once. Cover and cook over low heat 45 to 60 minutes or till tender. Season
with salt and pepper.
From BH&G All-Time Favorites, 1971
Source from luhu.jp
meat in egg misture, then in crumbs. Slowly brown meat in hot oil, turning
once. Cover and cook over low heat 45 to 60 minutes or till tender. Season
with salt and pepper.
From BH&G All-Time Favorites, 1971
Source from luhu.jp
Tags
Beef