Coffee Brickle Ice Cream Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
PATTI - VDRJ67A
2 tbsp: Instant coffee,
2 tsp: Water, hot
1 can: Sweetened condensed milk,
4 cup: Half & half,
3/4 cup: Almonds, chopped, toasted
1/3 cup: Brickle chips,
2 tsp: Vanilla,
1 tsp: Almond extract,
Directions:
In small bowl, dissolve coffee in water. In ice cream freezer container,
combine all ingredients; mix well. Freeze according to manufacturers
directions. Makes 2 quarts.
Source from luhu.jp
combine all ingredients; mix well. Freeze according to manufacturers
directions. Makes 2 quarts.
Source from luhu.jp