Cornish Hens With Tomato, Basil And Lemon Stuffing Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
4: Cornish game hens *, 1.25-1.5 lb. each
1/2 cup: Fresh lemon juice,
4 tsp: Lemon pepper,
2 cup: Cherry tomatoes, quartered
1/2 cup: Fennel, chopped
1/4 cup: Fresh basil, chopped
4 large: Shallots, quartered
4 centiliter: Garlic, quartered
1: Bay leaf, quartered
4 slice: Lemon,
4: Fresh rosemary, 2 inches long
French roasted garlic,
1 tsp: Olive oil,
8 centiliter: Garlic, outer skin remove
1: Rosemary,
Directions:
Recipe by: Rosie Daley Preparation Time: 0:40 1. Heat oven to 375F. Rinse
hens and drain. Combine lemon juice and lemon
2. Drain hens, reserving lemon pepper juice. Place one quarter bay leaf, a
3. Prepare French Roasted Garlic: Meanwhile, combine oil and 3 tablespoons
4. Let hens stand covered 15 minutes. cut in half; remove and discard skin
Source from luhu.jp
hens and drain. Combine lemon juice and lemon
2. Drain hens, reserving lemon pepper juice. Place one quarter bay leaf, a
3. Prepare French Roasted Garlic: Meanwhile, combine oil and 3 tablespoons
4. Let hens stand covered 15 minutes. cut in half; remove and discard skin
Source from luhu.jp