Corned Beef In Foil Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Corned Beef brisket,
1/4 cup: Water,
2 tbsp: Pickling spices,
1 each: Orange, unpeeled, sliced
1 each: Onion, sliced
1 each: Celery stalk, sliced
1 each: Carrot, peeled, sliced
Directions:
Soak corned beef in water to cover for 30 minutes or longer if deeply
corned. Preheat oven to 300 degF. Remove the corned beef from the water and
pat dry to remove any salt on the surface. Place a large sheet of heavy
duty foil in a shallow pan or cookie sheet. Place the corned beef in the
center of the foil and pour 1/4 cup fresh water over it. Sprinkle the meat
with the pickling spices, then arrange the orange slices, onion slices,
celery and carrot over and around the meat. Bring the long ends of the foil
up over the meat and seal with a tight double fold. Seal the other ends,
turning them up so the liquid cannot run out. Bake for 5 to 6 hours.
Discard the cooked orange and vegetables. Let stand for 20 minutes before
slicing.
Source: Unknown
Source from luhu.jp
corned. Preheat oven to 300 degF. Remove the corned beef from the water and
pat dry to remove any salt on the surface. Place a large sheet of heavy
duty foil in a shallow pan or cookie sheet. Place the corned beef in the
center of the foil and pour 1/4 cup fresh water over it. Sprinkle the meat
with the pickling spices, then arrange the orange slices, onion slices,
celery and carrot over and around the meat. Bring the long ends of the foil
up over the meat and seal with a tight double fold. Seal the other ends,
turning them up so the liquid cannot run out. Bake for 5 to 6 hours.
Discard the cooked orange and vegetables. Let stand for 20 minutes before
slicing.
Source: Unknown
Source from luhu.jp