Cranberry-glazed Meat Loaves Recipe
Yield: 5 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
1/4 lbs: Bulk pork sausage,
1/3 cup: Quick-cooking rolled oats,
1/3 cup: Milk,
1: Beaten egg,
2 tbsp: Finely chopped onion,
1/2 tsp: Salt,
pn Pepper,
1: 16 oz. can whole-berry,
Cranberry sauce,
1/3 cup: Brown sugar,
1 tbsp: Lemon juice,
Directions:
Thoroughly combine meats, oats, milk, egg, onion, salt and pepper. Shape
into five individual loaves; Place in a 13X9X2 baking dish. Combine
remaining ingredients; spoon over meat loaves. Bake at 350 degrees for 45
minutes, basting once or twice with glaze. Remove meat loaves to a warm
platter. Skim fat from sauce; spoon some over meat and pass the remainder.
From BH&G All-Time Favorites, 1971
Source from luhu.jp
into five individual loaves; Place in a 13X9X2 baking dish. Combine
remaining ingredients; spoon over meat loaves. Bake at 350 degrees for 45
minutes, basting once or twice with glaze. Remove meat loaves to a warm
platter. Skim fat from sauce; spoon some over meat and pass the remainder.
From BH&G All-Time Favorites, 1971
Source from luhu.jp