Creamed Grouse On Toast Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 quart: , water
Bay leaf,
Grouse/squab, 3/4 to 1 lb ea
1/2 cup: Onion, chopped
1/2 cup: Mushrooms, fresh, sliced
2 tbsp: Butter/margarine,
2 tbsp: Flour,
1 cup: Broth, chicken
2 tbsp: Juice, lemon
1/2 tsp: , salt
1/8 tsp: , pepper
1/4 cup: Cream, whipping
2 tbsp: Parsley, fresh, minced
Toast, or hot cooked rice
Parsley, fresh, chopped optional
Directions:
In a Dutch oven, bring water, bay leaf and grouse to a boil. Reduce heat;
cover and simmer until meat is tender. Remove grouse; cool. Debone and cut
into pieces. In a skillet over medium heat, saute onion and mushrooms in
butter until tender. Add flour. Stir in broth, lemon juice, salt and
pepper; bring to a boil. Cook and stir for 2 minutes. Add grouse and heat
through. Add cream and parsley; mix well. Heat through. Serve over toast
or rice; garnish with parsley if desired.
Source from luhu.jp
cover and simmer until meat is tender. Remove grouse; cool. Debone and cut
into pieces. In a skillet over medium heat, saute onion and mushrooms in
butter until tender. Add flour. Stir in broth, lemon juice, salt and
pepper; bring to a boil. Cook and stir for 2 minutes. Add grouse and heat
through. Add cream and parsley; mix well. Heat through. Serve over toast
or rice; garnish with parsley if desired.
Source from luhu.jp
Tags
Meat