Creamed Heart And Tongue--czech Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.05
Directions:
Cube pork or veal heart and tongue. Boil in water. Add several whole
cloves; add whole allspice and bay leaves, 1 onion, salt and pepper to
taste. Brown in skillet, 3 T. fat, 3 T. flour and blend in cupp of the
broth and 1/2 c. sour cream. Season, pour over the cooked meat and add
vinegar to taste.
Source: "Kolaches and other fine Czech Recipes", Prague, OK, 1952
Title: Creamy Beef-Noodle Combo
Categories: Beef, Main dish, Meat, Soup, Vegetables
Yield: 5 Servings
1 lb Lean Ground Beef
4 oz Mushroom Stem/Pieces; 1 cn
1 c Celery; Sliced, 2 Stalks
1/4 c Pimento; Sliced
1 ts Salt
1 tb Worcestershire Sauce
1/2 c Onion; Chopped, 1 Md
10 3/4 oz Cream Of Mushroom Soup; 1 Cn
1/2 c Green Bell Pepper; Chopped
1 c Milk
4 oz Noodles; Uncooked, Abt 2 C
Cook and stir the meat and onion in a large skillet until the meat is
brown. Drain off the excess fat. Stir in the UNDRAINED mushroom pieces
and the remaining ingredients. Heat to boiling then reduce the heat and
simmer, covered, stirring occasionally, until the noodles are tender, about
25 minutes. A small amount of water can be added if necessary. Serve hot.
Source from luhu.jp
cloves; add whole allspice and bay leaves, 1 onion, salt and pepper to
taste. Brown in skillet, 3 T. fat, 3 T. flour and blend in cupp of the
broth and 1/2 c. sour cream. Season, pour over the cooked meat and add
vinegar to taste.
Source: "Kolaches and other fine Czech Recipes", Prague, OK, 1952
Title: Creamy Beef-Noodle Combo
Categories: Beef, Main dish, Meat, Soup, Vegetables
Yield: 5 Servings
1 lb Lean Ground Beef
4 oz Mushroom Stem/Pieces; 1 cn
1 c Celery; Sliced, 2 Stalks
1/4 c Pimento; Sliced
1 ts Salt
1 tb Worcestershire Sauce
1/2 c Onion; Chopped, 1 Md
10 3/4 oz Cream Of Mushroom Soup; 1 Cn
1/2 c Green Bell Pepper; Chopped
1 c Milk
4 oz Noodles; Uncooked, Abt 2 C
Cook and stir the meat and onion in a large skillet until the meat is
brown. Drain off the excess fat. Stir in the UNDRAINED mushroom pieces
and the remaining ingredients. Heat to boiling then reduce the heat and
simmer, covered, stirring occasionally, until the noodles are tender, about
25 minutes. A small amount of water can be added if necessary. Serve hot.
Source from luhu.jp