Cuban Pumpkin Soup Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
WALDINE VAN GEFFEN VGHC42A
2 lbs: Pumpkin meat, pureed
1 cup: Low-fat yogurt,
1 cup: Onion, chopped
4 cup: Chicken stock,
1 tbsp: Olive oil,
2 centiliter: Garlic, minced
Tabasco,
Salt and pepper,
Directions:
In oil add pumpkin, onion, garlic and saute until onion is clear. Add
stock, Tabasco, salt and pepper. Simmer about 45 to 50 minutes. Cool down
and stir in yogurt. Source: Lightly Ethnic
Source from luhu.jp
stock, Tabasco, salt and pepper. Simmer about 45 to 50 minutes. Cool down
and stir in yogurt. Source: Lightly Ethnic
Source from luhu.jp