Cucumber-dill Dressing/dip Recipe
Yield: 1 cupRecipe by luhu.jp
Ingredients:
1 medium: Cucumber, peeled,cut in half
Lengthwise, seeded and finely
Chopped, 1 cup
1 cup: Mock Mayo,
2 T: Fresh dill,
1 tsp: Lemon juice,
1/2 centiliter: Garlic, optional
Directions:
Prepared cucumber; set aside. Prepared Mock May according to directions
except add dill, lemon juice and garlic to egg white before blending in
cottage cheese. Transfer mixture to a bowl. Squeeze excess water from
cucumber; stir cucumber into dressing. Refrigerate at least one hour before
serving.
Nutrition Information per Tablespoon: Calories 7; fat .10 gm; cholesterol
.5 mg.
Posted on Genie by :Syd Kerr (QueenTester)
Source from luhu.jp
except add dill, lemon juice and garlic to egg white before blending in
cottage cheese. Transfer mixture to a bowl. Squeeze excess water from
cucumber; stir cucumber into dressing. Refrigerate at least one hour before
serving.
Nutrition Information per Tablespoon: Calories 7; fat .10 gm; cholesterol
.5 mg.
Posted on Genie by :Syd Kerr (QueenTester)
Source from luhu.jp