Curried Rabbit Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2: Onions,
1: Apple,
1 tbsp: Dripping,
1 tbsp: Curry powder,
2 cup: Water,
1/4 tsp: Salt,
1 tbsp: Raisins,
1: Rabbit, skinned and gutted
1 tbsp: Flour,
1/2: Lemon, juice of
Directions:
Melt the dripping in a saucepan, chop the onions and and fry until brown.
Meanwhile, peel, core and grate the apple and add to the onion.
Mix the curry powder in the water, and add the salt. Pour this mixture into
the pan with the onion and apple and bring to the boil. Chop the raisins
and add with the jointed rabbit. Simmer gently for two hours. Ten minutes
before serving, add the flour and lemon juice.
Adapted from the "Green And Gold Cookery Book" 46th edition. typos by Greg
mayman at no extra charge.
Source from luhu.jp
Meanwhile, peel, core and grate the apple and add to the onion.
Mix the curry powder in the water, and add the salt. Pour this mixture into
the pan with the onion and apple and bring to the boil. Chop the raisins
and add with the jointed rabbit. Simmer gently for two hours. Ten minutes
before serving, add the flour and lemon juice.
Adapted from the "Green And Gold Cookery Book" 46th edition. typos by Greg
mayman at no extra charge.
Source from luhu.jp