Deviled Rack Of Lamb Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 Racks: of lamb,
, 2-2 1/2 lbs each, 7-8 chops per rack
2 tbsp: Vegetable oil,
4 tsp: Coarse-grained mustard,
1 tsp: Dried rosemary, crushed
1/2 tsp: Kosher salt,
1/2 tsp: Freshly ground black pepper,
3/4 cup: Cracker crumbs (6 to 8 saltines), finely ground
Or matzoh or dry bread crumbs,
Directions:
Place oven rack on center level. Heat oven to 500 degrees.
Place the racks of lamb in a 14-by-12-by-2-inch roasting pan.
Whisk together the oil, mustard, rosemary, salt and pepper in a small bowl.
Coat both sides of the racks with the mixture. Pat on a layer of bread or
cracker crumbs.
Roast 20 minutes for rare. Let stand 5 minutes before carving.
Per serving: 646 calories, 67 gm protein, 2 gm carbohydrates, 39 gm fat,
221 mg cholesterol, 13 gm saturated fat, 466 mg sodium
The Washington Post 12/20/95
Source from luhu.jp
Place the racks of lamb in a 14-by-12-by-2-inch roasting pan.
Whisk together the oil, mustard, rosemary, salt and pepper in a small bowl.
Coat both sides of the racks with the mixture. Pat on a layer of bread or
cracker crumbs.
Roast 20 minutes for rare. Let stand 5 minutes before carving.
Per serving: 646 calories, 67 gm protein, 2 gm carbohydrates, 39 gm fat,
221 mg cholesterol, 13 gm saturated fat, 466 mg sodium
The Washington Post 12/20/95
Source from luhu.jp
Tags
Meat